Irresistible Hamburger Gravy Mashed Recipe for Comfort Food Lovers

Hamburger gravy mashed is a dish that combines the rich, savory flavors of ground beef with creamy, buttery mashed potatoes. Imagine a warm plate piled high with fluffy potatoes smothered in a thick, flavorful gravy that hugs every bite. It’s the kind of comfort food that wraps around you like a cozy blanket on a chilly evening.

Every time I make hamburger gravy mashed, it takes me back to family gatherings where laughter filled the air and plates were heaped high. This dish is perfect for those nights when you want something hearty and filling. Trust me, this flavor experience will have everyone asking for seconds.

There was that one time at my cousin’s potluck when I brought this dish; I swear I could hear angels singing as people dove into their servings. The empty bowl said it all—no leftovers in sight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option but still packed with flavor.

• Onion: A medium onion adds sweetness and depth; make sure it’s finely chopped.

• Garlic: Fresh garlic cloves enhance the aroma; crushed or minced works best.

• Beef Broth: Opt for low-sodium broth to control the saltiness while maximizing flavor.

• Flour: All-purpose flour helps thicken the gravy; use it sparingly for a rich texture.

• Mashed Potatoes: Prepare creamy mashed potatoes using butter and cream for ultimate indulgence.

For the spices:

• Soy Sauce: Adds umami depth; don’t skip it unless you’re watching sodium intake.

• Salt and Pepper: Season generously to bring out all those flavors in your dish.

• Dried Thyme or Parsley: A sprinkle enhances freshness; choose based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Gravy Mashed

Sauté the Aromatics: In a large skillet over medium heat, add a bit of oil and sauté finely chopped onions until they become translucent and fragrant. Don’t rush this step; let those flavors develop!

Add Ground Beef: Push the onions aside and add the ground beef into the skillet. Cook until browned, breaking it apart with your spatula as it cooks through. The aroma will be heavenly!

Create the Gravy Base: Sprinkle flour over the cooked beef and onions, stirring well to coat everything evenly. Gradually pour in beef broth while constantly stirring to avoid lumps forming.

Add Flavor Boosters: Mix in soy sauce along with dried thyme or parsley for an extra flavor kick. Let it simmer gently until thickened—this usually takes about 5-7 minutes.

Prepare Mashed Potatoes: While the gravy simmers, whip up some creamy mashed potatoes by boiling peeled potatoes until fork-tender, then mashing them with butter and cream until velvety smooth.

Serve Together!: Spoon generous amounts of hamburger gravy over fluffy mashed potatoes on each plate. Garnish with fresh parsley if desired—this adds visual appeal that makes everyone smile!

This hamburger gravy mashed dish is not just a meal; it’s an experience that fills your home with warmth and joy!

Content

Tip: Use high-fat ground beef for richer flavor and texture. The fat adds depth, making every bite delightful. I learned this the hard way when I tried a leaner cut and ended up with a dry dish.

Tip: Incorporate Worcestershire sauce for an umami kick. It really elevates the flavor profile! My first batch was good, but once I added this secret ingredient, it turned into a family favorite.

Tip: Don’t rush the simmering process; let it thicken naturally. The aroma fills your kitchen, making everyone curious. I’ve found that patience truly pays off when it comes to flavor.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then add onions and seasonings while stirring. Once aromatic, pour in broth or milk to create that luscious gravy before thickening with flour.

Add Your Touch

Consider adding sautéed mushrooms or bell peppers for extra flavor and nutrition. You can also swap out ground beef for turkey or sausage if you want to mix things up a bit.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of milk if needed for creaminess.

Cooking Hamburger Gravy Mashed is always a hit at our family gatherings! One time, my uncle declared it better than his mother’s recipe, which was quite the compliment!

FAQ

What can I serve with Hamburger Gravy Mashed?

This dish pairs wonderfully with steamed vegetables or crusty bread for sopping up gravy.

Can I freeze Hamburger Gravy Mashed?

Yes, freeze it in portions for easy reheating later; just ensure it’s sealed properly.

How do I make Hamburger Gravy Mashed dairy-free?

Use plant-based milk and dairy-free butter to maintain creaminess without dairy products.

Print

Hamburger Gravy Mashed

Print Recipe

Pin Recipe

Hamburger Gravy Mashed is the ultimate comfort food, combining savory ground beef with creamy mashed potatoes drenched in rich gravy. This hearty dish offers a delightful flavor experience, perfect for family gatherings or cozy weeknight dinners. With its easy preparation and mouthwatering taste, it’s sure to become a favorite at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 4 cups mashed potatoes (made from about 3 lbs of potatoes)
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tsp dried thyme or parsley

Instructions

1. In a large skillet over medium heat, sauté chopped onions in a drizzle of oil until translucent.
2. Push onions aside and add ground beef; cook until browned, breaking it apart as it cooks.
3. Sprinkle flour over the beef mixture and stir to combine. Gradually add beef broth while stirring to avoid lumps.
4. Mix in soy sauce and thyme or parsley; let simmer for 5-7 minutes until thickened.
5. While gravy simmers, prepare mashed potatoes by boiling peeled potatoes until tender, then mash with butter and cream until smooth.
6. Serve gravy generously over the mashed potatoes and garnish with fresh parsley if desired.

Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: - For richer flavor, use higher-fat ground beef. - Incorporate sautéed mushrooms or bell peppers for added nutrition. - To make dairy-free, use plant-based milk and butter alternatives.