Hasselback Potatoes are the potato dish you never knew you needed in your life, but trust me, once you try them, your taste buds will throw a party. Imagine perfectly roasted potatoes, crispy on the outside and fluffy on the inside, with all those delightful crevices just waiting to be filled with butter, herbs, or cheese. It’s like a potato got dressed up for a fancy dinner and decided to impress everyone at the table.
The first time I made Hasselback Potatoes was during a family gathering where I wanted to impress my in-laws. Picture this: my mother-in-law peering over my shoulder while I tried not to butcher those beautiful spuds. But as soon as they came out of the oven, their golden-brown skin glistening with melted butter and fresh garlic aroma wafting through the air, I knew I had stumbled upon something magical. Now, these potatoes are my go-to for holiday dinners and spontaneous weeknight feasts alike.
Why You'll Love This Recipe
- Hasselback Potatoes are incredibly easy to make while delivering stunning visual appeal that wows any crowd.
- The flavor profile is customizable; load them up with your favorite toppings!
- These potatoes are versatile enough to complement any meal from barbecues to elegant dinners.
- Their crispy edges combined with soft interiors create an irresistible texture that everyone will love.
Every time I serve these beauties, my family’s eyes light up like kids in a candy store when they see candy canes at Christmas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Medium-sized Potatoes: Choose starchy varieties like Russet or Yukon Gold for the best texture.
Butter: Use unsalted butter for better control over seasoning.
Garlic: Fresh garlic cloves add a punch of flavor; minced or sliced works great.
Fresh Herbs: Rosemary and thyme provide wonderful earthy notes; feel free to mix it up!
Cheese (optional): Shredded cheese enhances the flavor—think cheddar or parmesan for that extra oomph.
Salt and Pepper: Essential seasonings that elevate the dish’s taste; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hasselback Potatoes
Prep Your Potatoes: Start by preheating your oven to 425°F (220°C). Rinse and scrub your potatoes under cold water until clean. Pat them dry with a towel.
Slice Your Spuds: Carefully slice each potato crosswise into thin slices without cutting all the way through. Aim for about 1/8-inch spacing. A wooden spoon handle placed beside each potato can help prevent cutting too deep.
Add Flavorings: Melt butter in a small saucepan over low heat. Stir in minced garlic and chopped herbs, allowing them to infuse their flavors for about 3 minutes.
Coat Those Potatoes!: Brush your flavorful butter mixture generously over each potato slice, ensuring every nook gets some love. Sprinkle salt and pepper evenly on top for extra seasoning.
Bake Until Crispy!: Place the potatoes on a baking sheet lined with parchment paper. Bake for 45-50 minutes until they are crispy on the outside and tender inside. Keep an eye on them; if they start browning too quickly, cover loosely with foil.
Add Cheese (Optional): If you’re feeling adventurous (and why wouldn’t you be?), sprinkle shredded cheese over the potatoes during the last 10 minutes of baking for a deliciously melty finish!
There you have it! Deliciously crispy Hasselback Potatoes that are sure to become a staple at your table. Your friends and family will ask how you made these culinary wonders—just tell them it’s all about love… and butter!
Content
Choosing the right potatoes enhances flavor; waxy potatoes give a creamy texture. I once used starchy ones and got mush instead of magic.
Thinly slice without cutting through completely for that iconic Hasselback look. I learned this after my first potato turned into an unintentional hash.
Season generously! A pinch of salt and herbs can transform your dish. My brother added way too much, and we had a salty fiasco.
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Slice the potatoes, season well, and bake them for about 45 minutes. This ensures they’re crispy outside but fluffy inside.
Add Your Touch
Feel free to swap out herbs or drizzle different oils for unique flavors. Adding cheese or bacon bits during the last few minutes can elevate your dish tremendously.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain crispiness, around 350°F for about 10-15 minutes.
Chef's Helpful Tips
- For perfectly crispy edges, brush your Hasselback potatoes with butter or olive oil before baking.
- Don’t skip seasoning between slices for maximum flavor impact.
- Experiment with toppings like cheese or breadcrumbs to add texture and flair!
Cooking these potatoes reminds me of family gatherings where everyone would fight over the last piece because they were so delicious.
FAQ
What are Hasselback Potatoes?
Hasselback potatoes are sliced partially through, creating a fan-like appearance while cooking.
Can I use other types of potatoes?
Yes, while Yukon Golds work best, feel free to experiment with any variety you have.
How do I prevent my potatoes from browning?
You can soak them in cold water for about 30 minutes before cooking to prevent browning.
Hasselback Potatoes
Hasselback Potatoes are a deliciously crispy and visually stunning side dish that will impress your family and friends. These perfectly roasted potatoes boast a fluffy interior and golden-brown edges, all while being customizable with your favorite toppings like butter, garlic, herbs, or cheese. Ideal for any occasion, they are sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium-sized Russet or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- ½ cup shredded cheddar or parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and scrub potatoes; pat dry.
- Carefully slice each potato crosswise into thin slices without cutting through.
- Melt butter in a saucepan over low heat; stir in garlic and herbs for about 3 minutes.
- Brush the butter mixture over each potato slice; season with salt and pepper.
- Place on a parchment-lined baking sheet and bake for 45-50 minutes until crispy outside and tender inside.
- If desired, add cheese during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 Hasselback Potato (about 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use a wooden spoon handle beside the potato to avoid cutting too deeply. Experiment with different herbs or add bacon bits for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10-15 minutes.
