Hasselback Potatoes
Hasselback Potatoes are a deliciously crispy and visually stunning side dish that will impress your family and friends. These perfectly roasted potatoes boast a fluffy interior and golden-brown edges, all while being customizable with your favorite toppings like butter, garlic, herbs, or cheese. Ideal for any occasion, they are sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized Russet or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- ½ cup shredded cheddar or parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and scrub potatoes; pat dry.
- Carefully slice each potato crosswise into thin slices without cutting through.
- Melt butter in a saucepan over low heat; stir in garlic and herbs for about 3 minutes.
- Brush the butter mixture over each potato slice; season with salt and pepper.
- Place on a parchment-lined baking sheet and bake for 45-50 minutes until crispy outside and tender inside.
- If desired, add cheese during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 Hasselback Potato (about 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use a wooden spoon handle beside the potato to avoid cutting too deeply. Experiment with different herbs or add bacon bits for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10-15 minutes.