Homemade Beefaroni
Homemade Beefaroni is a nostalgic classic that brings comfort to your dinner table. This quick and easy recipe features tender elbow macaroni enveloped in a savory tomato sauce, complemented by ground beef and melted cheese. Perfect for weeknight meals or family gatherings, Homemade Beefaroni delights with its rich flavors and inviting aroma, making it a go-to dish for satisfying cravings and sharing warm memories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 15 oz can tomato sauce
- 14 oz can diced tomatoes (drained)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 7-10 minutes, breaking it apart as it cooks.
- Stir in the garlic powder and dried oregano; cook for an additional minute until fragrant.
- Add the tomato sauce and diced tomatoes to the skillet; simmer for about 5 minutes.
- Mix in the cooked macaroni until evenly coated with the sauce.
- Top with shredded cheese, cover, and cook on low heat for another 3 minutes until the cheese melts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach. Swap ground beef for turkey or plant-based meat for a lighter or vegetarian option. Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.