Irresistible Loaded Corn Casserole Recipe to Delight You

When you think of comfort food, what comes to mind? For me, it’s a loaded corn casserole—an irresistible blend of sweet corn, creamy goodness, and just the right amount of cheese that can make your taste buds do a happy dance. Imagine yourself digging into a warm, cheesy dish that’s bubbling away in the oven, filling your kitchen with an aroma so delightful that even your neighbors might come knocking for a taste.

Loaded corn casserole isn’t just a meal; it’s an experience. This dish brings back fond memories of family gatherings and potlucks where everyone eagerly lines up for seconds. It’s perfect for cozy nights in or lively summer barbecues, and trust me, once you try it, you’ll want to add this recipe to your regular rotation because the flavor explosion is simply out of this world!

I remember the first time I made this loaded corn casserole for my family. My kids’ eyes lit up like it was Christmas morning when they took their first bite. They still ask for it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or frozen corn kernels work best; they add natural sweetness and texture.

• Cream Cheese: Use full-fat cream cheese for a rich, creamy base that binds everything together.

• Shredded Cheddar Cheese: Go for sharp cheddar to enhance the flavor profile; it’s all about that melty goodness.

• Green Chiles: Canned green chiles give a mild kick; feel free to adjust based on your spice preference.

• Butter: A touch of butter adds richness; don’t skip this part unless you’re on a strict diet.

• Cornbread Mix: A box mix simplifies things; it provides texture and helps absorb all those delicious flavors.

• Milk: Whole milk brings creaminess; alternative milks can work but may alter the taste slightly.

• Eggs: Eggs help bind the mixture together and give structure; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Corn Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and prevents any last-minute surprises.

Prepare Your Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This step is crucial; nobody wants their masterpiece stuck to the bottom!

Melt the Cream Cheese and Butter: In a microwave-safe bowl, combine cream cheese and butter. Heat for about 30 seconds until softened and easy to mix.

Mix It All Together: In a large mixing bowl, combine melted cream cheese mixture with sweet corn, shredded cheddar cheese, green chiles, cornbread mix, milk, and eggs. Stir until well combined.

Pour Into Baking Dish: Carefully pour the mixture into your prepared baking dish. Spread it evenly with a spatula; you want every bite to be equally delicious.

Bake Until Golden Brown: Place in the preheated oven and bake for 45-50 minutes until golden brown and set in the middle. You should see bubbly edges—yum!

This loaded corn casserole will tantalize your taste buds as soon as you take it out of the oven! The aroma fills your house like an inviting hug from grandma herself. Once it has cooled slightly—and let’s be honest, who can resist sneaking a spoonful while it’s still hot?—serve it up alongside grilled meats or even as a standalone delight at brunch.

Enjoying this loaded corn casserole is not just about eating; it’s about relishing each bite filled with cheesy goodness intertwined with crunchy bits of corn—a true celebration of flavors!

Content

Tip: Use fresh corn for a sweeter flavor. Fresh corn enhances the dish’s sweetness and crunchy texture. I once used frozen corn, and my casserole turned out bland and sad. Fresh corn is worth the extra effort.

Tip: Bake until bubbly for the perfect texture. This ensures your loaded corn casserole has a delightful, golden crust that everyone loves. My first attempt was undercooked, and the result was a gooey mess.

Tip: Let it rest before serving for better slicing. Allowing it to cool helps set the layers, making serving easier. I learned this the hard way when my first slice became a corn avalanche!

Perfecting the Cooking Process

Start by preheating your oven while you mix all ingredients. Prepare your casserole dish next to save time, ensuring everything is ready to bake at once.

Add Your Touch

Consider adding jalapeños for heat or bacon for crunch! These additions can elevate your loaded corn casserole from ordinary to extraordinary, making it even more of a crowd-pleaser.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delicious texture.

I remember the first time I served this loaded corn casserole at a family gathering; everyone was raving about it! My uncle even asked if I’d secretly enrolled in culinary school.

FAQ

What can I substitute for heavy cream in loaded corn casserole?

You can use half-and-half or whole milk as lighter alternatives without sacrificing too much creaminess.

Can I freeze loaded corn casserole?

Yes, you can freeze it before baking; just ensure it’s tightly wrapped to prevent freezer burn.

How long does loaded corn casserole take to bake?

Bake your loaded corn casserole at 350°F for about 30-40 minutes until golden brown and bubbly.

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Loaded Corn Casserole

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Experience the ultimate comfort food with this Loaded Corn Casserole, a warm and cheesy dish that brings together sweet corn, cream cheese, and cheddar for an unforgettable flavor explosion. Perfect for family gatherings or cozy nights in, this casserole is sure to become a favorite. With its creamy texture and vibrant colors, it’s not just a meal; it’s an experience you won’t want to miss!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups sweet corn (fresh or frozen)
• 8 oz cream cheese (softened)
• 2 cups shredded sharp cheddar cheese
• 1 can (4 oz) diced green chiles
• 1/4 cup butter (melted)
• 1 box (8.5 oz) cornbread mix
• 1 cup whole milk
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a microwave-safe bowl, combine the softened cream cheese and melted butter. Heat for about 30 seconds until mixed well.
3. In a large bowl, mix the cream cheese mixture with sweet corn, cheddar cheese, green chiles, cornbread mix, milk, and eggs until fully combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 295
• Sugar: 3g
• Sodium: 560mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 80mg

Keywords: For added spice, consider incorporating jalapeños or crumbled bacon. Use fresh corn for enhanced sweetness and texture. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warm.