Loaded Corn Casserole
Experience the ultimate comfort food with this Loaded Corn Casserole, a warm and cheesy dish that brings together sweet corn, cream cheese, and cheddar for an unforgettable flavor explosion. Perfect for family gatherings or cozy nights in, this casserole is sure to become a favorite. With its creamy texture and vibrant colors, it’s not just a meal; it’s an experience you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 can (4 oz) diced green chiles
- 1/4 cup butter (melted)
- 1 box (8.5 oz) cornbread mix
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a microwave-safe bowl, combine the softened cream cheese and melted butter. Heat for about 30 seconds until mixed well.
- In a large bowl, mix the cream cheese mixture with sweet corn, cheddar cheese, green chiles, cornbread mix, milk, and eggs until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For added spice, consider incorporating jalapeños or crumbled bacon. Use fresh corn for enhanced sweetness and texture. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warm.