Loaded Mashed Potato Bowls
Indulge in the comfort of Loaded Mashed Potato Bowls—a delightful dish that transforms creamy, buttery mashed potatoes into a flavor-packed experience. Topped with crispy bacon, melted cheddar, and a dollop of sour cream, every bite is a warm hug for your taste buds. Perfect for busy weeknights or gatherings, this versatile recipe invites endless topping variations to satisfy any craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- In a large pot, cover the chopped potatoes with cold water. Bring to a boil over medium-high heat and simmer until fork-tender, about 15-20 minutes.
- While the potatoes cook, prepare the bacon in a skillet until crispy. Drain on paper towels and chop into bits.
- Drain the cooked potatoes and return them to the pot. Add butter and heavy cream while still hot; mash until smooth.
- Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Scoop the mashed potatoes into bowls and top with crispy bacon, sour cream, and green onions. Serve warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added richness, consider mixing in garlic or cream cheese while mashing. Customize your toppings—try chives or jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk for creaminess.