Irresistible Loaded Veggie White Lasagna Recipe

Name: Loaded Veggie White Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 no-boil lasagna noodles; 1 cup whole milk ricotta cheese; 2 cups fresh baby spinach; 1 cup sliced cremini or button mushrooms; 1 medium zucchini, thinly sliced; 2 cups marinara sauce; 2 cups shredded whole milk mozzarella cheese; 1/2 cup freshly grated parmesan cheese; 1 tsp dried Italian herbs (oregano, basil, thyme); 2 tbsp olive oil

Recipe By:

Melisa Egan

Posted:

September 10, 2025

Updated:

September 10, 2025

0 Shares

Jump to Recipe·Print Recipe

Imagine diving into a bubbling, golden-brown dish of Loaded Veggie White Lasagna, where layers of creamy ricotta and vibrant veggies dance together in a cheesy embrace. The aroma wafts through the kitchen, whispering promises of comfort and satisfaction that could make anyone weak in the knees.

This delightful dish isn’t just food; it’s a hug on a plate. I remember the first time I made this for a family gathering; my cousin, who usually avoids anything green, declared it “life-changing.” Now, that’s a pretty high bar for lasagna! Whether you’re hosting friends or simply treating yourself on a cozy night in, this Loaded Veggie White Lasagna will elevate any occasion.

Why You'll Love This Recipe

This Loaded Veggie White Lasagna is perfect for busy weeknights because it can be prepped ahead and baked later.
Each bite bursts with rich flavors from fresh vegetables and creamy cheese.
Its stunning layers make it visually appealing and an impressive centerpiece for any meal.
Versatile enough to customize with whatever veggies you have on hand!

The first time I served this dish, my friends practically licked the plate clean—definitely a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Choose no-boil noodles for easier preparation or traditional ones if you prefer the classic texture.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes all the difference in flavor.
Fresh Spinach: Use baby spinach for its tender leaves; they wilt beautifully in the lasagna.
Mushrooms: Select cremini or button mushrooms for their earthy flavor that complements the dish perfectly.
Zucchini: Thinly sliced zucchini adds moisture and a slight crunch to balance out the creaminess.
Marinara Sauce: Choose your favorite jarred sauce or homemade; either will work wonderfully.
Shredded Mozzarella Cheese: Go for whole milk mozzarella; it melts beautifully and creates that gooey goodness we all love.
Parmesan Cheese: Freshly grated parmesan adds a salty depth that elevates each layer of lasagna.
Dried Italian Herbs: A mix of oregano, basil, and thyme brings out those classic Italian flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Loaded Veggie White Lasagna

How to Make Loaded Veggie White Lasagna

Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C) while you get your ingredients ready. Gather all your veggies and cheeses so everything is at arm’s reach.

Sauté Your Veggies: In a large skillet over medium heat, add olive oil. Sauté chopped onions until they turn translucent and fragrant. Toss in mushrooms, zucchini, and spinach until softened—about 5 minutes should do.

Create the Cheese Mixture: In a bowl, combine ricotta cheese with dried Italian herbs. Mix well until everything is combined into a smooth blend. This will be one of your star layers!

Layer It Up: In a baking dish, spread some marinara sauce at the bottom to prevent sticking. Layer no-boil lasagna noodles over it, followed by half of your sautéed veggie mixture, then half of your ricotta mix.

Add More Flavor: Sprinkle shredded mozzarella cheese over your layers generously before adding another layer of marinara sauce. Repeat these steps until you run out of ingredients—aim for three layers!

Bake to Perfection: Cover your baking dish with foil to prevent burning. Bake in the preheated oven for about 30 minutes. Remove foil during the last 10-15 minutes to allow cheese to brown beautifully.

Now that you’ve got all the steps outlined like an expert chef (or maybe just someone who’s hungry), let’s dive into this fun culinary adventure!

Don’t forget to let your lasagna rest for about 10 minutes before serving—it may seem torturous, but trust me; this step allows those gooey cheeses to set just enough for perfect slices.

Enjoy every cheesy bite of your Loaded Veggie White Lasagna! You might even find yourself planning when you can make it again before you’ve finished eating it!

You Must Know

Loaded Veggie White Lasagna isn’t just a dish; it’s a hug in a casserole.
Packed with delicious veggies and creamy cheese, it’s the comfort food that brings even the pickiest eaters to the table.
The layers of flavors will make your kitchen smell heavenly, ensuring everyone comes back for seconds.

Perfecting the Cooking Process

Start by sautéing your vegetables to enhance their flavors, then layer them with cheese and noodles for a perfect bake.

Add Your Touch

Feel free to swap out veggies based on your preferences or add a kick with some red pepper flakes for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warm throughout.

Chef's Helpful Tips

For the best flavor, let the lasagna sit for 15 minutes before slicing.
This helps it hold its shape perfectly.
Using fresh herbs enhances taste significantly without extra calories.
If making ahead, assemble but don’t bake until ready to serve for optimal freshness.

The first time I made Loaded Veggie White Lasagna, my friends devoured it in minutes! They still ask for my secret ingredient, which is simply love (and maybe some ricotta).

FAQ

Can I use gluten-free noodles for Loaded Veggie White Lasagna?

Yes, gluten-free noodles work well and can be substituted seamlessly.

What veggies are best for this lasagna?

Try zucchini, spinach, mushrooms, or bell peppers; they all add unique flavors.

How can I make this dish vegan?

Substitute dairy cheese with plant-based alternatives like cashew cheese or nutritional yeast.

0 Shares