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Loaded Veggie White Lasagna

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Loaded Veggie White Lasagna is a comforting and flavorful dish that combines layers of creamy ricotta, vibrant vegetables, and gooey mozzarella. Perfect for weeknight dinners or special occasions, this lasagna is easy to prepare and sure to impress family and friends. Packed with nutritious ingredients, this recipe transforms traditional comfort food into a veggie-packed delight that will leave everyone wanting more.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 cup whole milk ricotta cheese
  • 2 cups fresh baby spinach
  • 1 cup sliced cremini or button mushrooms
  • 1 medium zucchini, thinly sliced
  • 2 cups marinara sauce
  • 2 cups shredded whole milk mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp dried Italian herbs (oregano, basil, thyme)
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add mushrooms, zucchini, and spinach; cook until softened (about 5 minutes).
  3. In a bowl, mix ricotta cheese with dried Italian herbs until smooth.
  4. Spread marinara sauce on the bottom of a baking dish. Layer with no-boil noodles, half the sautéed veggies, half the ricotta mixture, and sprinkle with mozzarella. Repeat the layers twice more.
  5. Cover with foil and bake for about 30 minutes. Remove foil during the last 10-15 minutes to brown the cheese.
  6. Let it rest for 10 minutes before slicing and serving.

Nutrition

Keywords: Customize with your favorite vegetables or add red pepper flakes for extra spice. Store leftovers in an airtight container in the fridge for up to five days; reheat in the oven at 350°F until warm.

Find it online: https://onedaycooking.com/irresistible-loaded-veggie-white-lasagna-recipe/