Mashed Potato Bacon Bombs
Mashed Potato Bacon Bombs are the ultimate comfort food, delivering a delightful combination of creamy mashed potatoes, crispy bacon, and gooey cheddar cheese all wrapped in a perfectly golden crust. These bite-sized snacks are ideal for game nights or family gatherings, guaranteed to impress and have everyone asking for seconds. With their rich flavors and satisfying crunch, they make a fantastic appetizer or side dish that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes
- 8 strips thick-cut bacon
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- ½ cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Mash the potatoes with sour cream, salt, pepper, and half of the cheddar until smooth.
- Cook bacon until crispy, then chop into small pieces.
- Preheat oven to 400°F (200°C). Form mashed potato mixture into balls, placing bacon and remaining cheese in the center before sealing.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Serve hot, garnished with extra chives.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Substitute bacon for turkey bacon or add jalapeños for an extra kick. - Freeze formed bombs for quick snacks; bake from frozen without thawing.