Irresistible Mexican Chicken with Cheese Sauce Recipe

Name: Mexican Chicken with Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cloves fresh garlic, minced; 1 medium onion, chopped; 1 cup bell peppers (mixed colors), diced; 1 cup shredded sharp cheddar cheese; 4 oz cream cheese, softened; 1 tsp cumin; 1 tsp paprika (smoked for extra flavor); 1 cup low-sodium chicken broth; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Melisa Egan

Posted:

September 27, 2025

Updated:

September 27, 2025

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When you think of Mexican Chicken with Cheese Sauce, imagine tender chicken bathing in a rich, creamy cheese sauce that’s as comforting as a warm hug from a loved one. The tantalizing aroma wafts through the kitchen like an invitation to feast, and the vibrant colors make your plate look like a celebration on its own. Whether it’s a cozy family dinner or a lively gathering with friends, this dish transforms any occasion into a fiesta.

I remember the first time I made this delightful creation for my family. They were skeptical at first, but once they took that first bite, their eyes lit up like kids on Christmas morning. Now, every time we have a family get-together, they remind me that Mexican Chicken with Cheese Sauce is a must-have on the menu. It’s not just food; it’s an experience filled with laughter and joy.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making weeknight dinners stress-free.
The explosion of flavors will leave everyone wanting seconds.
Its eye-catching presentation makes it perfect for entertaining guests.
Versatile enough to pair with rice, tortillas, or veggies for any palate.

I vividly recall the last time I served this dish; my cousin declared it “life-changing,” and I could tell he meant it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your hungry crowd.
Fresh Garlic: Choose firm cloves for maximum flavor; garlic lovers rejoice!
Onion: A medium onion adds sweetness; chop it finely for even cooking.
Bell Peppers: Colorful bell peppers not only enhance flavor but also make your dish pop visually.
Cheddar Cheese: Shredded sharp cheddar is ideal for that gooey cheese sauce; don’t skimp here!
Cream Cheese: Adds richness and creaminess to the sauce; ensure it’s at room temperature for easy blending.
Cumin and Paprika: Essential spices that bring warmth and depth; use smoked paprika for extra flavor kick.
Chicken Broth: Use low-sodium broth to control salt levels while ensuring moisture.
Olive Oil: A splash of olive oil prevents sticking and adds healthy fats; don’t forget to drizzle some in!
Salt and Pepper: The classic seasoning duo enhances all flavors; season generously but taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mexican Chicken with Cheese Sauce

How to Make Mexican Chicken with Cheese Sauce

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the onions, bell peppers, and garlic so everything’s ready to go.

Sauté the Chicken: Heat olive oil over medium heat in a large skillet. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side.

Add Aromatics: Toss in the chopped onions and bell peppers. Sauté until the vegetables are tender and fragrant—about 5 minutes should do it.

Create the Cheese Sauce: Lower the heat and stir in cream cheese until melted. Gradually add shredded cheddar while mixing until you achieve a luscious cheese sauce.

Add Broth: Pour in chicken broth slowly until reaching desired consistency—thicker if you want more sauce or thinner for lighter coverage.

Combine Everything: Return cooked chicken to the skillet, allowing it to soak up those cheesy flavors for another 5 minutes on low heat before serving hot.

Now you’ve got yourself some mouthwatering Mexican Chicken with Cheese Sauce that will have everyone begging for leftovers! Enjoy alongside tortilla chips or over fluffy rice—your dinner table just became the hottest spot in town!

You Must Know

This delightful Mexican chicken with cheese sauce is both creamy and spicy, making it a family favorite.
You can easily adjust the spice level to suit your taste buds.
The vibrant colors and textures make it a feast for the eyes as well!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the cheese sauce while it simmers. This ensures optimal flavor and texture.

Add Your Touch

Feel free to swap out the cheese for a spicy pepper jack or add black beans for extra protein. Customize based on what you love!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to avoid drying out.

Chef's Helpful Tips

To achieve perfectly tender chicken, avoid overcrowding the pan when searing.
Always let your cheese sauce simmer gently for rich flavor infusion.
Incorporate fresh herbs right before serving for a burst of freshness!

I vividly remember making this dish for my friends’ game night; their compliments made me feel like a culinary rock star.

FAQ

What’s the best way to prevent chicken from drying out?

Searing chicken quickly locks in moisture, ensuring juicy bites throughout cooking.

Can I make this recipe ahead of time?

Absolutely! Prepare everything and store separately, then combine before serving.

What side dishes pair well with Mexican chicken with cheese sauce?

Serve it with rice, tortillas, or a fresh salad for a complete meal.

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