Irresistible New Orleans Shrimp and Corn Bisque Recipe

There’s something magical about a bowl of New Orleans Shrimp and Corn Bisque. Imagine diving into a creamy, rich soup, where the sweetness of corn dances with tender shrimp, creating a symphony of flavors that sing in your mouth. The aroma wafts through your kitchen, inviting everyone to gather ‘round like moths to a flame—because who can resist a warm bowl of bisque on a chilly evening?

This dish is not just food; it’s a heartwarming experience. I remember the first time I made this recipe for my family. As I ladled the bisque into bowls, their eyes lit up with anticipation. It was one of those rare moments when silence fell over the table, broken only by the sounds of satisfied slurping and delightful “mmms.” Perfect for cozy family dinners or festive gatherings, this bisque promises to elevate any occasion.

I still chuckle when I think about my cousin’s face after trying this bisque for the first time; she declared it was “a hug in a bowl,” which remains one of my favorite food compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, peeled shrimp for maximum flavor; they should be firm and smell like the sea.

• Corn: Sweet corn adds a delightful crunch; fresh or frozen works well—just avoid canned corn!

• Onion: A finely chopped onion brings sweetness and depth; choose yellow onions for the best results.

• Garlic: Fresh garlic cloves are essential; crush them to release all that aromatic goodness.

• Heavy Cream: This gives the bisque its luscious texture; full-fat cream is worth it for richness.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is always best if you have it.

• Seasonings: A mix of Cajun spices elevates the flavor profile—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make New Orleans Shrimp and Corn Bisque

Prepare to embark on your culinary adventure with this delightful bisque.

Start with Aromatics: Begin by heating olive oil in a large pot over medium heat. Once hot, add chopped onion and garlic until fragrant, stirring until the onion turns translucent.

Add Corn & Broth: Stir in fresh or frozen corn along with chicken broth. Bring everything to a gentle boil while listening to the joyful bubbling sound as it cooks.

Add Cream & Seasonings: Lower the heat and stir in heavy cream along with your Cajun seasoning blend. Watch as it transforms into a silky mixture that beckons you closer.

Cook the Shrimp: Toss in your shrimp and cook until they turn pink and opaque—this usually takes about 3-5 minutes. Their sweet scent will fill your kitchen.

Blend Until Smooth (Optional): For an extra creamy texture, use an immersion blender directly in the pot. Blend until smooth or leave it chunky based on your preference.

Serve & Garnish: Ladle into bowls and garnish with fresh parsley or chives for a pop of color. Enjoy while it’s hot; trust me, you’ll want seconds!

Now that you’re armed with this recipe for New Orleans Shrimp and Corn Bisque, get ready to impress friends and family alike! This delightful dish will surely become a beloved staple in your home just like it has in mine!

Content

Fresh shrimp enhances flavor; frozen shrimp can work too, but thaw properly for best taste. I learned the hard way that overcooked shrimp turns rubbery—no one wants that!

Use fresh corn when possible; it adds sweetness and crunch to your bisque. One summer, I made this dish with my kids, and we couldn’t stop munching on the raw kernels.

Don’t skip the aromatics! Onions, garlic, and bell peppers create a flavorful base. I remember cooking with my grandmother, who always said, “The smell of good food starts with good onions.”

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant. Then, add shrimp and corn before simmering in broth for maximum flavor. This sequence builds layers of deliciousness that’s hard to resist.

Add Your Touch

Feel free to swap out shrimp for crab or lobster for a luxurious twist. Adding a splash of cream at the end gives it a rich texture that elevates every spoonful.

Storing & Reheating

Store leftover bisque in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to keep its creamy consistency intact.

Cooking this New Orleans Shrimp and Corn Bisque takes me back to family gatherings where laughter filled the air as we slurped our bowls clean.

FAQ

What is New Orleans Shrimp and Corn Bisque?

This bisque combines shrimp, corn, and aromatic spices into a creamy soup.

Can I use canned corn instead of fresh?

Yes, but fresh corn offers better flavor and texture in your bisque.

How do I thicken my bisque?

You can thicken it by blending some of the soup or adding more cream.

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New Orleans Shrimp and Corn Bisque

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New Orleans Shrimp and Corn Bisque is a comforting and creamy soup that combines the sweet flavors of corn with succulent shrimp.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Soup
• Method: Stovetop
• Cuisine: Southern

Ingredients

Scale 1x2x3x

• 1 lb large fresh shrimp, peeled and deveined
• 2 cups sweet corn (fresh or frozen)
• 1 medium yellow onion, finely chopped
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 2 tsp Cajun seasoning
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until fragrant and translucent.
2. Stir in the corn and chicken broth; bring to a gentle boil.
3. Reduce heat, add heavy cream and Cajun seasoning; stir until well combined.
4. Add shrimp; cook until pink and opaque, about 3-5 minutes.
5. For a smoother texture, blend the bisque using an immersion blender or leave it chunky based on preference.
6. Serve hot, garnished with fresh parsley or chives.

Nutrition

• Serving Size: 1 serving
• Calories: 335
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 200mg

Keywords: - Swap shrimp for crab or lobster for a luxurious twist. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.