Irresistible One Pot Creamy Garlic Pasta Recipe

The aroma of creamy garlic pasta wafts through the air, enveloping you like a warm blanket on a chilly evening. As you twirl a forkful of this delectable dish, the rich, velvety sauce dances on your taste buds, promising comfort and joy in every bite.

This one pot creamy garlic pasta isn’t just a meal; it’s an experience! Imagine gathering friends around the table, laughter echoing as everyone dives into their bowls, eyes wide with delight at the first mouthful. This dish is perfect for cozy evenings or last-minute dinner parties when you want to impress without the stress.

I remember the first time I made this dish. My family gathered around the table with skeptical faces until they tasted that creamy goodness. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fettuccine or spaghetti for an ideal sauce-to-pasta ratio.

• Fresh Garlic: The fresher, the better! It brings out an amazing flavor that dried garlic just can’t match.

• Heavy Cream: Use heavy cream for that luscious texture; half-and-half won’t provide enough richness.

• Parmesan Cheese: Grate your cheese fresh for maximum flavor and creaminess in the sauce.

• Butter: A pat of butter enhances the richness; don’t skimp on it!

• Salt and Pepper: Essential for seasoning; adjust according to your taste like a chef!

For the optional add-ins:

• Fresh Parsley: Chopped parsley adds a pop of color and freshness that brightens up the dish.

• Protein of Choice: Chicken or shrimp are great options to make this a heartier meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Creamy Garlic Pasta

Sauté the Garlic: Start by melting butter in a large pot over medium heat until bubbly. Add minced garlic and sauté until fragrant—about 1-2 minutes; be careful not to burn it!

Add the Pasta and Liquid: Toss in your pasta alongside water or broth. Stir well, ensuring all pasta is submerged. Bring to a boil and let it cook according to package instructions until al dente.

Create the Creamy Sauce: Once pasta is cooked, reduce heat to low and stir in heavy cream along with grated Parmesan cheese. Mix until you achieve that dreamy texture that’s worthy of swooning.

Toss in Seasonings & Optional Add-ins: Sprinkle salt and pepper liberally while adding any additional proteins or veggies you’d like. Stir gently until everything is well incorporated.

Serve & Garnish: Once everything is creamy and deliciously mixed together, serve hot with extra Parmesan on top and freshly chopped parsley for decoration!

This one pot creamy garlic pasta can easily become your go-to recipe for any occasion. It’s simple yet sophisticated enough to impress even your most discerning dinner guests!

Perfecting the Cooking Process

Start by sautéing minced garlic in butter, then add pasta and broth together for optimal flavor. Stir occasionally until cooked al dente, creating a creamy texture that hugs every noodle.

Add Your Touch

Feel free to swap in different cheeses like Parmesan or add veggies like spinach or sun-dried tomatoes to elevate the dish. Experimenting adds personality and flair to this classic recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk if necessary to revive that creamy consistency.

Cooking this dish reminds me of my college days when friends would gather for late-night study sessions. One whiff of garlic and everyone seemed magically drawn to my kitchen, leaving their textbooks behind!

FAQ

Can I use gluten-free pasta for One Pot Creamy Garlic Pasta?

Absolutely! Just adjust cooking times according to package directions for best results.

How can I make this dish vegan-friendly?

Use plant-based butter and a dairy-free cream alternative instead of traditional ingredients.

What protein can I add for extra nutrition?

Consider grilled chicken or shrimp for added protein that complements the creamy sauce beautifully.

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One Pot Creamy Garlic Pasta

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Indulge in the ultimate comfort food with this One Pot Creamy Garlic Pasta. This dish features perfectly cooked pasta enveloped in a rich, velvety garlic cream sauce that will have everyone asking for seconds. Perfect for weeknight dinners or last-minute gatherings, it combines simplicity with gourmet flavor, making it an instant family favorite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or spaghetti
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Optional: Fresh parsley for garnish
• Optional: 1 cup cooked chicken or shrimp

Instructions

1. In a large pot, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. Add the pasta and 4 cups of water or broth to the pot. Stir well and bring to a boil. Cook according to package instructions until al dente.
3. Reduce heat to low and stir in heavy cream and grated Parmesan cheese until creamy.
4. Season with salt and pepper, adding any optional proteins or veggies as desired. Mix gently.
5. Serve hot, garnished with extra Parmesan and chopped parsley.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 510
• Sugar: 2g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 85mg

Keywords: - For added flavor, try incorporating sun-dried tomatoes or spinach. - To make it vegan-friendly, substitute plant-based cream and butter. - Store leftovers in an airtight container for up to three days; reheat gently.