Pineapple Salsa
Pineapple salsa is a vibrant and refreshing dish that brings a taste of the tropics to your table. This easy-to-make salsa combines juicy pineapple with zesty lime juice, crunchy red onion, and a kick from jalapeños, creating a delightful blend of flavors. Perfect for pairing with grilled meats, tacos, or simply enjoyed with tortilla chips, this salsa is guaranteed to be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt
Instructions
- Prepare the ingredients by dicing the pineapple, red onion, and jalapeño.
- In a large bowl, mix together the pineapple, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and stir well to combine.
- Season with salt to taste.
- Chill for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 60g
- Calories: 35
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the jalapeño quantity based on your heat preference; remove seeds for milder salsa. Consider adding diced avocado for creaminess or swapping jalapeños for bell peppers for less heat. Store leftover salsa in an airtight container in the fridge for up to three days.