Irresistible Pumpkin Cake Pops
Indulge in the delightful taste of fall with these moist and flavorful Pumpkin Cake Pops. Bursting with warm spices like cinnamon and nutmeg, each bite offers a fluffy texture that melts in your mouth. Perfect for Halloween, Thanksgiving, or any festive gathering, these charming treats not only bring joy but also evoke cherished memories. Easy to make and visually stunning, they are a must-have for your dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 box yellow or spice cake mix
- 2 large eggs
- 1/2 cup cream cheese frosting
- 8 oz melting chocolate or candy melts
- Colorful sprinkles for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- Prepare the cake mix according to package instructions; bake until done.
- Let the cake cool completely, then crumble into fine pieces in a large bowl.
- Gradually mix in frosting until the mixture is moist but holds its shape.
- Roll into 1-inch balls and chill on a parchment-lined baking sheet for about 30 minutes.
- Melt chocolate coating until smooth; dip each ball halfway and let excess drip off.
- Decorate with sprinkles if desired, and place back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For uniform pops, use a melon baller or cookie scoop. Experiment with different types of chocolate or add spices like nutmeg for extra flavor. Store in an airtight container in the fridge for up to one week.