Irresistible Pumpkin Cheesecake Roll Recipe for Fall Magic

Name: Pumpkin Cheesecake Roll
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 3 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 2 tsp ground cinnamon; 1 cup all-purpose flour; 1 tsp baking powder; 8 oz cream cheese, softened; 1 cup powdered sugar; 2 tbsp unsalted butter, melted

Recipe By:

Melisa Egan

Posted:

October 10, 2025

Updated:

October 10, 2025

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There’s something truly magical about a Pumpkin Cheesecake Roll that transforms any gathering into a cozy celebration. Imagine the sweet, spiced aroma wafting through your kitchen, inviting everyone to sneak a taste. The silky cream cheese filling pairs perfectly with the pumpkin spice cake, creating a delightful contrast that dances on your palate.

Every holiday season, this dessert brings back warm memories of family gatherings and laughter echoing through the house. Whether it’s Thanksgiving or just an ordinary Tuesday, this roll promises to make every occasion feel special. Trust me; you’ll be dreaming about its lusciousness long after the last slice is gone.

Why You'll Love This Recipe

This Pumpkin Cheesecake Roll is easy to make, perfect for impressing guests with minimal effort.
The blend of pumpkin and cream cheese creates an irresistible flavor profile.
Its stunning swirl design makes it visually appealing and a showstopper on any dessert table.
Versatile enough for any autumn celebration or casual get-together, it’s sure to please every palate.

One unforgettable moment was when my niece took her first bite and her eyes widened in pure delight. “Auntie, can we have this every day?” she asked, and honestly, who could blame her?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned puree for convenience or fresh roasted pumpkin for a richer flavor experience.
Cream Cheese: Make sure it’s softened to room temperature for easy blending and a smooth texture.
Granulated Sugar: This sweetener balances the spices beautifully and enhances the overall flavor of the roll.
Vanilla Extract: A splash of pure vanilla elevates the flavors, making them more aromatic and inviting.
Cinnamon: Essential for that warm autumn spice vibe; feel free to add nutmeg or ginger too!
Eggs: They’ll help bind your ingredients together and give the roll its delightful structure.
All-purpose Flour: Provides stability to the cake while allowing it to remain soft and tender.
Baking Powder: A must-have for achieving that perfect rise in your delicious roll.
Powdered Sugar: Use it for dusting before serving to add a touch of sweetness and visual appeal.
Butter: Unsalted butter is best; it adds richness without overpowering other flavors in the roll.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Cheesecake Roll

How to Make Pumpkin Cheesecake Roll

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper; this helps prevent sticking.

Create the Batter: In a large bowl, mix pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, and melted butter until smooth. You want it creamy like a cozy hug!

Add Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix or you’ll lose that lovely fluffiness.

Bake It Up: Pour the batter onto the prepared baking sheet. Bake for 15-20 minutes until it’s set but still springy to touch. It should smell divine!

Prepare Cream Cheese Filling: While your roll cools slightly, combine softened cream cheese with powdered sugar and vanilla in a bowl until fluffy. This filling is like velvet—smooth yet decadent.

Roll It Up: Once your cake has cooled enough to handle, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Spread cream cheese filling evenly across the surface then gently roll from one end—like wrapping up all those warm feelings into one tasty treat.

This Pumpkin Cheesecake Roll is not just dessert; it’s an experience that evokes nostalgia while tantalizing taste buds! Perfectly spiced with a creamy filling creates harmony between sweet indulgence and comforting flavors. Enjoy making it as much as you will enjoy devouring each slice!

Content

Make sure to use room temperature cream cheese for a smooth filling. Cold cream cheese can lead to lumps, ruining that dreamy texture we all crave. I learned this the hard way when my first attempt resembled more of a cottage cheese disaster than a creamy delight.

Don’t skip the chill time after rolling. Resting the Pumpkin Cheesecake Roll in the fridge helps flavors meld and firms the texture. Trust me, it’s worth the wait! I once tried serving it warm, and let’s just say it was more of a messy situation than a delightful dessert.

Garnish with whipped cream and a sprinkle of cinnamon for an extra wow factor. The contrasting textures and flavors elevate your roll from delicious to show-stopping! My friends still rave about how those little touches made all the difference at my last dinner party.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. This ensures even baking and a perfect rise for your cheesecake roll. Then, bake the cake layer until golden brown, cool it slightly, and then fill it immediately for best results.

Add Your Touch

Feel free to swap out spices based on your preference; nutmeg or ginger can add a unique twist. You could also try using different flavored extracts like maple or vanilla to enhance the filling’s flavor profile.

Storing & Reheating

Store any leftover Pumpkin Cheesecake Roll in an airtight container in the fridge for up to four days. If you need to reheat it, do so gently in the microwave for about 10-15 seconds to maintain its texture without melting it away.

Chef's Helpful Tips

Always sift your powdered sugar before adding it to prevent lumps in your frosting.
Use parchment paper on your baking sheet for easy cleanup and perfect rolling.
When slicing, use a hot knife for clean edges without tearing through your delicious masterpiece.

Sharing this recipe brings back fond memories of family gatherings where everyone eagerly awaited dessert time. The joy on their faces as they took their first bite is something I cherish deeply.

FAQ

Can I make Pumpkin Cheesecake Roll ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator.

What type of pumpkin puree should I use?

Use canned pumpkin puree for convenience or make your own from fresh pumpkin if you prefer.

How do I prevent cracking in my cheesecake roll?

Ensure not to overbake and allow cooling slowly; this helps minimize cracks during cooling.

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