Pumpkin Cheesecake Roll
Pumpkin Cheesecake Roll is the ultimate autumn dessert that brings warmth and joy to any gathering. With its inviting aroma and a luscious cream cheese filling, this delightful roll combines the flavors of pumpkin spice cake and velvety cheesecake in a stunning presentation. Perfect for Thanksgiving or any cozy occasion, this recipe is sure to impress your guests and leave them craving more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, and melted butter until smooth.
- In another bowl, whisk together flour and baking powder, then gently fold into the wet ingredients until just combined.
- Pour the batter onto the prepared baking sheet and bake for 15-20 minutes until set.
- While the cake cools slightly, beat cream cheese with powdered sugar and vanilla until fluffy.
- Flip the cooled cake onto a powdered sugar-dusted kitchen towel, spread filling evenly over it, and roll up gently.
- Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use room temperature cream cheese for a smoother filling. Chill the roll after preparing; it enhances flavor melding and improves texture. Experiment with spices like nutmeg or ginger for added depth.