Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a cozy, autumn-inspired treat that beautifully marries the rich flavors of spiced pumpkin with gooey chocolate chips. This easy-to-make recipe fills your kitchen with inviting aromas, making it perfect for Thanksgiving gatherings or quiet Sunday brunches. Each slice offers a delightful texture that’s both moist and flavorful, ensuring smiles all around when served warm.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (or applesauce)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture using a spatula until just mixed.
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap chocolate chips for nuts or dried fruits for different flavors. Add a pinch of nutmeg for an extra layer of warmth.