Red Velvet Cake Mix Cookies are the kind of treats that make your taste buds dance like they’re at a disco party. With their vibrant color and rich flavor, these cookies are sure to bring joy to any occasion. Imagine biting into a soft, chewy cookie that tastes like a slice of decadent red velvet cake, complete with creamy frosting drizzled on top. Now, that’s a dessert experience you won’t forget anytime soon.
These delightful cookies have a special place in my heart. I remember the first time I baked them for a family gathering; my aunt practically swooned! They became an instant hit at every holiday dinner and birthday party thereafter. Perfect for celebrations or just because you want something sweet, these cookies promise to impress every time.
Why You'll Love This Recipe
- These Red Velvet Cake Mix Cookies are incredibly easy to whip up, making them perfect for last-minute cravings.
- Each bite bursts with flavors that mimic traditional red velvet cake, creating a delightful treat.
- Their eye-catching red color will add a festive touch to any gathering.
- Versatile enough for any occasion, they can be enjoyed as is or dressed up with frosting and sprinkles.
I remember the first time I baked these cookies; my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Red Velvet Cake Mix: The star of the show! Choose your favorite brand for best results.
Eggs: You’ll need two large eggs to bind everything together nicely.
Vegetable Oil: About half a cup will keep your cookies moist and chewy.
Chocolate Chips: Use semi-sweet chocolate chips for added richness and flavor.
Powdered Sugar: Optional but recommended for dusting on top for extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cake Mix Cookies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.
Mix the Wet Ingredients: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until everything is well blended and smooth.
Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently using a spatula. This adds delightful little pockets of chocolate goodness in each cookie.
Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about two inches apart. Don’t crowd them; they need room to spread!
Bake Until Perfectly Done: Place the trays in the oven and bake for 10-12 minutes. Look for firm edges while keeping soft centers—a balance between crispy and chewy is key!
Cool and Serve: Allow the cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Optional: Dust with powdered sugar before serving for an elegant touch.
Enjoying Red Velvet Cake Mix Cookies is easier than pie—who doesn’t love deliciousness without an oven disaster? So grab your ingredients and let’s bake some fun!
Content
Tip: Use room temperature ingredients for better mixing. This helps achieve a smoother texture and even baking results. I learned this the hard way, once mixing cold butter resulted in cookie lumps that looked like they had gone on a diet.
Tip: Don’t overmix your dough; mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy delights. Trust me, my first batch was an unintentional hockey puck.
Tip: Chill the dough before baking for thicker cookies. Refrigerating the dough prevents spreading while baking, which is ideal if you like your cookies fluffy. The first time I didn’t chill it, I ended up with one giant cookie!
You Must Know
- Red Velvet Cake Mix Cookies bring joy in every bite, blending decadence with simplicity.
- They are perfect for any occasion, bursting with flavor and color.
- The delightful aroma fills your kitchen and warms your heart, making it a treat everyone loves to share.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the dough. After mixing all ingredients, scoop out the dough onto a baking sheet lined with parchment paper and bake until edges are slightly golden.
Add Your Touch
Consider adding chocolate chips or nuts to elevate the flavor profile of your Red Velvet Cake Mix Cookies. You can also experiment with cream cheese frosting as a delightful topping for that extra sweetness.
Storing & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to regain their soft texture without losing flavor.
Chef's Helpful Tips
- For the perfect Red Velvet Cake Mix Cookies, consider using high-quality vanilla extract for enhanced flavor.
- Always measure flour correctly; too much can lead to dry cookies.
- Lastly, let cookies cool on the tray for a few minutes before transferring them to a wire rack!
There was this one time I baked these cookies for a family gathering. Everyone devoured them within minutes! My aunt declared they were better than her famous chocolate chip recipe, which was honestly the best compliment ever.
FAQ
Can I use other cake mixes instead of red velvet?
Absolutely! Any cake mix can work; just adjust add-ins accordingly.
What’s the secret to soft Red Velvet Cake Mix Cookies?
Chilling the dough before baking is key to achieving that soft texture.
How long do these cookies last after baking?
Stored properly in an airtight container, they’ll last for about five days at room temperature.
Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies are a delightful twist on a classic dessert, combining the rich flavors of red velvet cake with the convenience of cookies. These soft, chewy treats are perfect for any occasion, featuring a vibrant color and optional creamy frosting. Whip them up in no time to impress your friends and family!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Semi-Sweet Chocolate Chips
- Powdered Sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, eggs, and vegetable oil until smooth.
- Fold in the chocolate chips gently.
- Scoop rounded balls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for thicker cookies. Experiment with adding nuts or cream cheese frosting for extra flair.
