Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies are a delightful twist on a classic dessert, combining the rich flavors of red velvet cake with the convenience of cookies. These soft, chewy treats are perfect for any occasion, featuring a vibrant color and optional creamy frosting. Whip them up in no time to impress your friends and family!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Semi-Sweet Chocolate Chips
- Powdered Sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, eggs, and vegetable oil until smooth.
- Fold in the chocolate chips gently.
- Scoop rounded balls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for thicker cookies. Experiment with adding nuts or cream cheese frosting for extra flair.