Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer that combines savory sausage, creamy cheese, and zesty Rotel tomatoes into irresistible bites. Perfect for game days or family gatherings, these golden-brown snacks are incredibly easy to make and will leave everyone asking for more. With their delightful flavor explosion and quick preparation method, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese, softened
- 10 oz Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese and ground sausage until well blended.
- Stir in cheddar cheese, drained Rotel tomatoes, Bisquick mix, chopped green onions, and garlic powder until evenly combined.
- Shape tablespoon-sized portions into balls and place on an ungreased baking sheet with space between them.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
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