Sausage Cream Cheese Crescents
Savor the delightful combination of flaky crescent rolls, creamy cheese, and savory sausage with these irresistible Sausage Cream Cheese Crescents. Perfect for brunch, game nights, or any gathering, these tasty bites are quick to prepare and guaranteed to impress your guests. With a rich flavor profile and an inviting aroma, they’re bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 cup cooked breakfast sausage (crumbled)
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned; drain excess fat.
- In a bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onions, and cooked sausage until well mixed.
- Unroll crescent dough on a clean surface. Place a tablespoon of filling at the wide end of each triangle and roll tightly from the wide end to the tip.
- Arrange crescents on the baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 crescent (46g)
- Calories: 150
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Use high-quality sausage for better flavor. Brush crescents with melted butter before baking for added richness. Experiment with different types of cheese or add spices like jalapeños for a kick.