Shrimp Lasagna with White Sauce and Cheese
Shrimp Lasagna with White Sauce and Cheese is a luxurious take on a classic favorite. This comforting dish features layers of tender lasagna noodles, succulent shrimp, and a rich creamy white sauce, all baked to perfection. Ideal for family dinners or special occasions, each bite promises an unforgettable flavor experience that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb fresh shrimp, peeled and deveined
- 1 cup ricotta cheese (whole milk recommended)
- 2 cups shredded mozzarella cheese (whole milk preferred)
- 1/2 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 3 cups whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- Melt 1 tbsp of butter in a skillet over medium heat. Season shrimp with salt and pepper, cooking until pink (about 3 minutes). Set aside.
- In the same skillet, melt remaining butter (3 tbsp), whisk in flour to create a roux. Gradually add milk while stirring continuously until thickened (about 5 minutes). Season with garlic powder and salt.
- Spread some white sauce in the baking dish, layer noodles, half the shrimp, half the ricotta, and one-third of mozzarella and Parmesan. Repeat layers ending with noodles topped with remaining sauce and cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Let rest before serving; garnish with extra white sauce or herbs if desired.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg
Keywords: For added flavor, sauté minced garlic with the shrimp. Substitute shrimp with crab or vegetables for a different twist. Store leftovers in an airtight container for up to three days or freeze for longer storage.