Print

Sloppy Joe Casserole

Indulge in the warm, savory goodness of Sloppy Joe Casserole—a delightful twist on the classic sandwich that promises to bring smiles around the dinner table. This one-pan wonder features layers of seasoned ground beef, rich tomato sauce, and gooey cheese, all topped with fluffy biscuits. Perfect for potlucks or cozy family dinners, this casserole is not just a meal; it’s a nostalgic experience that fills hearts as well as bellies.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 can (8 oz) refrigerated biscuit dough
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with chopped onion until the onion is translucent.
  3. Stir in minced garlic, tomato sauce, ketchup, Worcestershire sauce, salt, and pepper; simmer for about 5 minutes.
  4. Transfer the meat mixture to the prepared baking dish and layer biscuit dough over the top.
  5. Sprinkle shredded cheese over the biscuit layer.
  6. Bake for 25-30 minutes until biscuits are golden brown and cheese is bubbly.

Nutrition

Keywords: For added flavor, consider mixing in diced bell peppers or corn. You can substitute ground beef with turkey or plant-based proteins for a healthier option. Leftover Sloppy Joes can easily be transformed into this casserole.