Irresistible Southern Chocolate Cobbler Recipe Delight

Southern Chocolate Cobbler is like a warm hug on a chilly day, with its gooey chocolate goodness and crispy topping that just melts in your mouth. The sweet aroma wafts through the kitchen, making it almost impossible to resist sneaking a spoonful before it’s even served.

This dessert is perfect for family gatherings or cozy nights at home, bringing smiles and satisfaction with every bite. Imagine sitting around the table, laughter filling the air, as everyone digs into this indulgent treat. It’s not just a dessert; it’s a memory waiting to happen.

I once made this Southern Chocolate Cobbler for my family during a rainy evening, and their delighted reactions still make me smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Sweetens the cobbler beautifully; adjust depending on your sweetness preference.

• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor; opt for high-quality brands for best results.

• Baking Powder: Leavens the batter, giving it that lovely fluffiness as it bakes.

• Milk: Whole milk works best here, adding creaminess and depth to the cobbler.

• Unsalted Butter: Melted butter enhances flavor and creates that golden crust on top; always use unsalted to control saltiness.

• Vanilla Extract: A splash of vanilla adds warmth and complexity to the flavor profile; don’t skip this essential ingredient!

• Hot Water: Pouring hot water over the batter creates that delightful gooey chocolate layer beneath the crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Chocolate Cobbler

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly with cooking spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together granulated sugar, cocoa powder, and baking powder until well combined. This step helps avoid clumps later on.

Add Wet Ingredients: Stir in milk, melted butter, and vanilla extract until everything comes together smoothly. The batter should be thick but pourable at this stage.

Pour Into Baking Dish: Carefully pour the batter into your prepared baking dish, spreading it evenly across the bottom. Don’t worry if it looks uneven; magic happens in the oven!

Add Hot Water: Gently pour hot water over the batter without stirring. This step creates that signature gooey chocolate layer beneath the crust as it bakes.

Bake It Up!: Place your dish in the preheated oven and bake for about 30-35 minutes or until the top feels set but remains soft inside. Let it cool slightly before serving.

Enjoying Southern Chocolate Cobbler is all about savoring those rich flavors and textures while sharing moments with loved ones. Make sure to serve it warm topped with a scoop of vanilla ice cream for an extra special treat!

Content

Tip: Use high-quality cocoa powder for richer flavor and aroma. This small change elevates your Southern Chocolate Cobbler to dessert royalty. I learned this after making a batch for a potluck, and everyone raved about the depth of chocolate flavor.

Tip: Serve warm with vanilla ice cream for a delightful contrast. The combination of warm cobbler and cold ice cream creates an unforgettable sensory experience. I still remember my grandma serving it this way; it felt like heaven on a spoon.

Tip: Let the cobbler cool slightly before serving to enhance texture. It allows the flavors to meld beautifully while ensuring that you don’t burn your mouth. I once dove in too soon and learned that lesson the hard way!

Perfecting the Cooking Process

Start by preheating your oven first, then mix your dry ingredients while melting butter in your baking dish. Pour the batter over melted butter for that dreamy cobbler texture, followed by hot water to create a gooey sauce underneath.

Add Your Touch

Feel free to swap out some chocolate chips for nuts or add a splash of bourbon for an adult twist. You can also throw in some raspberries or cherries if you’re feeling adventurous; they pair wonderfully with chocolate!

Storing & Reheating

Store leftover Southern Chocolate Cobbler in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm, or microwave individual portions for 30 seconds.

I remember making Southern Chocolate Cobbler for my best friend’s birthday party; she couldn’t stop smiling as she took her first bite!

FAQ

What is Southern Chocolate Cobbler?

Southern Chocolate Cobbler is a warm dessert featuring a rich chocolate base and cake-like topping.

Can I make Southern Chocolate Cobbler ahead of time?

Yes, prepare it ahead and store it in the fridge; just reheat before serving.

What should I serve with Southern Chocolate Cobbler?

Serve with vanilla ice cream or whipped cream for an indulgent treat!

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Southern Chocolate Cobbler

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Southern Chocolate Cobbler is a delightful dessert that combines rich chocolate flavor with a gooey filling and a crispy top, perfect for warm gatherings or cozy nights at home. This easy-to-make treat brings smiles and sweet memories to the table, especially when served warm with a scoop of vanilla ice cream.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1 1/2 cups hot water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, whisk together sugar, cocoa powder, and baking powder until well combined.
3. Stir in milk, melted butter, and vanilla extract until smooth.
4. Pour the batter into the prepared baking dish.
5. Gently pour hot water over the batter without stirring.
6. Bake for 30-35 minutes or until the top is set but soft inside. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 370
• Sugar: 40g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 45mg

Keywords: Use high-quality cocoa powder for rich flavor. Serve warm with vanilla ice cream for an unforgettable treat. Let the cobbler cool briefly before serving to enhance texture and flavor.