Spicy Jalapeño Popper Chicken Soup
Warm up with a bowl of Spicy Jalapeño Popper Chicken Soup, a delightful blend of creamy goodness, tender chicken, and a zesty kick from fresh jalapeños. This comforting soup is perfect for chilly nights or when you need a little soul-soothing. Easy to make and packed with flavor, it’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 fresh jalapeños, thinly sliced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced green onions
- Cilantro (optional)
Instructions
- Dice chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot, heat 1 tbsp olive oil over medium heat. Sauté diced onions and jalapeños for about 5 minutes until soft.
- Add the chicken pieces along with garlic powder and chili powder; cook until the chicken is no longer pink (about 6-8 minutes).
- Lower heat and stir in cream cheese cubes and chicken broth; mix until smooth.
- Bring to a gentle simmer for about 15 minutes while stirring occasionally.
- Serve hot, garnished with shredded cheese, green onions, and cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for maximum flavor. Adjust spice levels by varying the amount of jalapeños. For added nutrition, consider incorporating corn or bell peppers.