Stuffed Chicken Cordon Bleu Bake
Stuffed Chicken Cordon Bleu Bake is a delightful dish that brings the flavors of a French bistro to your home. Featuring tender chicken breasts filled with savory ham and creamy Swiss cheese, all topped with a crispy panko crust, this recipe not only impresses guests but also satisfies family cravings. Perfect for special occasions or cozy dinners, this bake is both simple and rewarding to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz sliced ham
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Slice each chicken breast horizontally to create pockets.
- Stuff each pocket with layers of ham and Swiss cheese.
- In a bowl, combine panko breadcrumbs, olive oil, garlic powder, and Italian seasoning for the topping.
- In another bowl, mix chicken broth, sour cream, and Dijon mustard until smooth; pour over stuffed chicken.
- Sprinkle breadcrumb mixture on top and bake for 30-35 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Keywords: To elevate the flavor, consider using fresh herbs or swapping ham for turkey. Pair with steamed vegetables or a fresh salad for a well-rounded meal. For extra crunch, broil the dish for the last few minutes of cooking.