Irresistible Sweet Glazed Ham Delight Recipe for Gatherings

Sweet Glazed Ham Delight is a culinary treasure that fills your kitchen with a warm, inviting aroma. Imagine tender slices of ham glazed to perfection, glistening like jewels on a festive table.

This recipe will become your go-to for gatherings, holidays, or any occasion where you want to impress. With its sweet and savory flavor profile, Sweet Glazed Ham Delight promises to bring smiles and happy bellies.

I remember the first time I made Sweet Glazed Ham Delight; my family couldn’t stop raving about it. The laughter around the dinner table that night is something I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: A bone-in ham adds flavor and moisture; aim for around 5-7 pounds for a juicy result.

• Brown Sugar: Use light or dark brown sugar for sweetness; it enhances the glaze’s caramelization.

• Honey: A touch of honey adds depth; opt for pure honey rather than blends for the best flavor.

• Dijon Mustard: Adds a tangy kick to balance sweetness; I prefer whole grain mustard for extra texture.

• Ground Cloves: Just a pinch adds warmth; be careful not to overdo it as it’s potent.

• Pineapple Juice: Fresh juice enhances sweetness and moisture; use it in moderation for balanced flavor.

For the Glaze:

• Apple Cider Vinegar: Provides acidity and balances sweetness; use sparingly to avoid overpowering the glaze.

• Garlic Powder: Adds depth without overpowering; fresh garlic can also work if you prefer stronger flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Glazed Ham Delight

Prepare Your Oven and Ham: Preheat your oven to 325°F (160°C). Score the surface of your ham in a diamond pattern, ensuring it absorbs all those delicious flavors.

Create the Glaze Mixture: In a bowl, whisk together brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth. The mixture should resemble a thick syrup.

Apply the Glaze Generously: Place the ham in a roasting pan and pour half of the glaze over it. Use a brush or spoon to ensure every nook is covered with that sweet goodness.

Roast with Love: Cover the ham loosely with foil and roast in the preheated oven for about 1 hour. This keeps it moist while allowing flavors to meld beautifully.

Baste for Perfection: After an hour, uncover the ham and baste with remaining glaze every 20 minutes. This creates that irresistible caramelized exterior everyone loves.

Check for Doneness and Serve!: Roast until an internal temperature of 140°F (60°C) is reached, about another 30-45 minutes. Let it rest before slicing so juices redistribute beautifully.

Enjoy your Sweet Glazed Ham Delight hot from the oven while basking in compliments from your guests!

Perfecting the Cooking Process

Start by scoring the ham to help the glaze penetrate deeply, then roast it while basting every 30 minutes for a juicy result.

Add Your Touch

Feel free to swap brown sugar with maple syrup for a unique twist or add pineapple chunks for extra sweetness and flavor.

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to five days. Reheat in the oven at 325°F until warmed through.

Sharing this recipe always brings back memories of family gatherings where laughter and joy filled the air as we enjoyed our Sweet Glazed Ham Delight together.

FAQ

What type of ham is best for Sweet Glazed Ham Delight?

A bone-in spiral-cut ham is ideal for easy slicing and maximum flavor.

Can I prepare Sweet Glazed Ham Delight ahead of time?

Yes, you can glaze the ham a day prior and refrigerate until ready to bake.

What can I serve with Sweet Glazed Ham Delight?

Pair it with roasted vegetables or creamy mashed potatoes for a delightful meal.

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Sweet Glazed Ham Delight

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Sweet Glazed Ham Delight is a show-stopping dish that combines sweet and savory flavors, perfect for any gathering. This tender, juicy ham is beautifully glazed, filling your home with an irresistible aroma. Ideal for holidays or casual dinners, this recipe guarantees smiles around the table as family and friends enjoy every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 5–7 lb bone-in ham
• 1 cup brown sugar (light or dark)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 tsp ground cloves
• 1/2 cup pineapple juice
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder

Instructions

1. Preheat oven to 325°F (160°C). Score the surface of the ham in a diamond pattern.
2. In a bowl, whisk together brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth.
3. Place the ham in a roasting pan and pour half of the glaze over it, ensuring even coverage.
4. Cover loosely with foil and roast for about 1 hour.
5. Uncover and baste with remaining glaze every 20 minutes until the internal temperature reaches 140°F (60°C), approximately another 30-45 minutes.
6. Let the ham rest before slicing and serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 22g
• Sodium: 980mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 65mg

Keywords: - For a unique twist, substitute brown sugar with maple syrup or add pineapple chunks for extra sweetness. - Store leftovers in an airtight container in the fridge for up to five days; reheat at 325°F until warmed through.