Tuscan Marry Me Butter Beans are a delightful dish that combines creamy textures with vibrant flavors, making each bite feel like a warm hug. Imagine savoring tender beans, perfectly seasoned, enveloped in rich garlic and herbs, creating an aroma that can lure anyone into the kitchen.
I remember the first time I made these butter beans for my family. It was a chilly Sunday evening, and their enthusiastic reactions were priceless. Every spoonful brought smiles, proving this dish could very well cause a culinary romance.
Why You'll Love This Recipe
- These Tuscan Marry Me Butter Beans are incredibly easy to whip up on a busy weeknight.
- The flavor is rich and comforting, perfect for cozy dinners.
- Their creamy texture makes them visually appealing alongside any main dish.
- This recipe is versatile enough to serve as a side or a hearty vegetarian main course.
I served these butter beans at family gatherings, and the delighted faces were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Butter Beans: Choose canned or dried beans; if using dried, soak them overnight for best results.
Garlic: Fresh garlic adds a punch of flavor; use four cloves for that irresistible aroma.
Olive Oil: Use high-quality extra virgin olive oil for depth and richness in taste.
Fresh Herbs: A mix of rosemary and thyme will elevate your dish with earthy notes.
Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
Lemon Zest: Fresh lemon zest brightens the dish and balances its creaminess beautifully.
Parmesan Cheese: Grated Parmesan adds umami; sprinkle generously for an indulgent finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tuscan Marry Me Butter Beans
Prep Your Ingredients: Gather all your ingredients on the counter. Chop the garlic finely and measure out your herbs to save time during cooking.
Sauté the Garlic: Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant but not burnt, about 1-2 minutes.
Add the Butter Beans: Stir in the butter beans, ensuring they are coated with oil and garlic. Cook gently until they start to warm through and soften slightly.
Pour in Vegetable Broth: Add vegetable broth gradually while stirring. Bring everything to a gentle simmer and let it bubble away for about 10 minutes until flavors meld beautifully.
Add Herbs and Seasonings: Toss in chopped rosemary, thyme, lemon zest, salt, and pepper. Stir well to combine all the incredible flavors together.
Finish with Parmesan Cheese: Remove from heat and fold in grated Parmesan cheese. Let it melt slightly before serving for that creamy finish everyone loves.
Now you have an irresistible serving of Tuscan Marry Me Butter Beans that could charm anyone! Enjoy it as a side or make it the star of your meal—either way, love is definitely in the air!
You Must Know
- Tuscan Marry Me Butter Beans melt in your mouth, providing a creamy texture.
- The rich garlic and herb flavors transform simple meals into gourmet experiences.
- Their versatility means they pair perfectly with grilled meats or fresh salads, making dinner feel special every time.
Perfecting the Cooking Process
Start by sautéing garlic until fragrant, then add the beans and broth for a flavorful infusion. This sequence ensures the beans soak up all those delicious aromas.
Add Your Touch
Feel free to swap butter beans for chickpeas or white beans, and add your favorite herbs like rosemary or thyme for an extra flavor burst. Customize it to fit your taste preferences.
Storing & Reheating
Store leftover Tuscan Marry Me Butter Beans in an airtight container in the fridge for up to five days. Reheat gently on the stove with a splash of water to keep them moist.
Chef's Helpful Tips
- Always rinse canned beans thoroughly to remove excess sodium and improve flavor.
- Fresh herbs should be added last to maintain their vibrant taste and color.
- For a creamier texture, mash some of the beans while cooking them down.
Sharing this dish with friends always brings laughter and joy; one friend declared her love for it, saying I should marry it! Moments like that make cooking so rewarding.
FAQ
What are Tuscan Marry Me Butter Beans?
Tuscan Marry Me Butter Beans are creamy butter beans cooked with aromatic herbs and garlic.
Can I use dried beans instead of canned?
Yes, but soak and cook them beforehand for best results.
What dishes pair well with Tuscan Marry Me Butter Beans?
They complement grilled meats, roasted vegetables, or can be enjoyed in salads.
Tuscan Marry Me Butter Beans
Tuscan Marry Me Butter Beans are a creamy, savory delight that embodies the heart of Italian cuisine. Infused with fragrant garlic and aromatic herbs, these butter beans create a dish that’s not only comforting but also visually stunning. Perfect for weeknight dinners or special gatherings, this versatile recipe can be served as an elegant side or as a hearty vegetarian main course. You’ll fall in love with every spoonful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 cans (15 oz each) butter beans, rinsed and drained
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 2 cups low-sodium vegetable broth
- Zest of 1 lemon
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather ingredients and finely chop garlic and herbs.
- Heat olive oil in a large skillet over medium heat; sauté garlic until fragrant (about 1-2 minutes).
- Add the rinsed butter beans to the skillet and stir to coat with oil.
- Gradually pour in vegetable broth while stirring; bring to a gentle simmer for about 10 minutes.
- Stir in rosemary, thyme, lemon zest, salt, and pepper; combine thoroughly.
- Remove from heat and fold in grated Parmesan until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 2g
- Sodium: 395mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Keywords: For added variety, substitute butter beans with chickpeas or white beans. Customize flavors by incorporating your favorite herbs or spices. To achieve a creamier texture, mash some of the beans during cooking.
