White Lasagna Soup Italian Style
White Lasagna Soup Italian Style is a comforting twist on traditional lasagna, perfect for chilly nights. This creamy and flavorful dish combines tender pasta, savory sausage, and fresh spinach, all enveloped in a rich broth. With its aromatic blend of garlic and herbs, this soup invites family and friends to gather around the table for a heartwarming meal that feels like home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz lasagna noodles, broken into pieces
- 1 lb ground sausage (spicy or mild)
- 1 medium sweet onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups fresh spinach, wilted
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground sausage until crumbly. Add chopped onion and minced garlic; sauté until the onion is translucent.
- Gradually mix in softened cream cheese until melted. Pour in chicken broth while stirring continuously.
- Add broken lasagna noodles to the pot and simmer for 10-12 minutes until tender.
- Stir in fresh spinach and Italian seasoning during the last minute of cooking until spinach wilts.
- Serve hot with freshly grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground chicken or turkey for a lighter option. Customize by adding your favorite veggies like mushrooms or bell peppers. For extra creaminess, stir in ricotta before serving.