Santa’s Favorite Cookies: Irresistibly Chewy Treats

Name: Santa’s Favorite Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 1/2 cup chopped nuts (optional)

Recipe By:

Melisa Egan

Posted:

May 3, 2025

Updated:

May 3, 2025

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Santa’s Favorite Cookies are not just any cookies; they are the delightful, warm hugs of the holiday season. Picture this: soft, chewy morsels bursting with chocolatey goodness and a sprinkle of festive cheer that will have even the busiest elves stopping in their tracks for a taste. The smell wafting through your kitchen is like Christmas morning itself, wrapping you up in nostalgia and joy.

Now, let me take you down memory lane. I remember the first time I baked these cookies with my grandma, who had a knack for turning flour and sugar into pure magic. We’d spend hours in the kitchen, flour-covered and giggling as we tried to sneak bites before they cooled. These cookies are perfect for any occasion — from family gatherings to cozy nights by the fireplace — and trust me, once you try them, you’ll understand why Santa himself would leave his sleigh behind for a plateful.

Why You'll Love This Recipe

These cookies are easy to whip up, making them ideal for last-minute holiday baking.
Their rich chocolate flavor combined with crunchy nuts creates a delightful contrast in every bite.
Visually appealing with their golden-brown edges and gooey centers, they’re sure to impress anyone.
Perfectly versatile, you can switch up mix-ins based on your preferences or what’s in your pantry!

Ingredients for Santa’s Favorite Cookies

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lemon bars recipe.

All-Purpose Flour: This forms the base of your cookies and gives them structure. Make sure to sift it for a lighter texture.
Unsalted Butter: Using room temperature butter ensures that your cookies spread perfectly while keeping them soft and chewy.
Granulated Sugar: This sweetener helps create that lovely golden color and crunch around the edges.
Brown Sugar: The molasses in brown sugar adds moisture and enhances the overall flavor profile of the cookies.
Eggs: Eggs bind everything together while providing richness; make sure they are at room temperature.
Vanilla Extract: This is the secret ingredient that elevates your cookie’s flavor profile to divine levels.
Baking Soda: This leavening agent ensures your cookies rise beautifully while staying soft inside.
Salt: A pinch of salt balances out the sweetness, elevating all other flavors.
Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich burst of chocolate in each bite.
Nuts (optional): Chopped walnuts or pecans add a crunchy texture; feel free to leave them out if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Santa’s Favorite Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper so that those little beauties won’t stick.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—this should take about three minutes. You’ll know it’s ready when it looks like sunshine!

Step 3: Add Egg and Vanilla

Crack in an egg and pour in your vanilla extract. Beat until well incorporated; this mixture should be smooth like butter (pun intended).

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients until just combined—don’t overmix unless you want tough cookies!

Step 5: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips (and nuts if you’re feeling adventurous). It should look like a chocolatey masterpiece begging to be baked.

Step 6: Bake

Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until the edges are golden but centers still look soft—trust me; they’ll firm up as they cool.

Transfer to plates and allow them to cool slightly before devouring these delightful creations straight from the oven!

Santa’s Favorite Cookies aren’t just sweets; they’re memories waiting to be made. So gather your loved ones around the kitchen counter this holiday season because baking these treats together will surely stir up laughter along with some serious cookie enjoyment! Banana breakfast cookies.

You Must Know

Baking Santa’s Favorite Cookies is not just about the ingredients; it’s a delightful experience.
The smell of warm cookies fills your home with holiday cheer, making it feel like a cozy winter wonderland.
Plus, they’re perfect for sharing (or hiding) under your bed!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugar until fluffy. Meanwhile, preheat your oven and line the baking sheets. This allows you to assemble the dough quickly and get those cookies in the oven while they’re fresh!

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts if you’re feeling adventurous. You could even sprinkle in some cinnamon or nutmeg for a festive twist. Make these cookies truly yours!

Storing & Reheating

Store your Santa’s Favorite Cookies in an airtight container at room temperature to keep them soft and chewy. For reheating, pop them in the microwave for about 10 seconds to bring back that fresh-baked taste.

Chef's Helpful Tips

Always use room temperature ingredients; this helps them blend better and creates a smoother dough.
Don’t overbake—cookies will continue to firm up as they cool.
Lastly, let your cookies cool completely before stacking them to avoid sticking.

Sometimes I whip up a batch of Santa’s Favorite Cookies just to see my kids’ faces light up when they smell them baking. It’s pure magic wrapped in a cookie!

FAQs:

What are Santa’s Favorite Cookies made of?

Santa’s Favorite Cookies typically include classic ingredients such as flour, sugar, butter, eggs, and vanilla extract. Many recipes also incorporate chocolate chips or nuts for added flavor and texture. Some variations may include oatmeal or spices like cinnamon to enhance the taste. Mint chocolate chip cookies The combination of these ingredients results in a deliciously soft and chewy cookie that is perfect for holiday celebrations. Baking these cookies offers not just a tasty treat but also a wonderful opportunity to bond with family during the festive season.

How can I make Santa’s Favorite Cookies healthier?

To make Santa’s Favorite Cookies healthier, consider substituting refined sugar with natural sweeteners like honey or maple syrup. You can also replace white flour with whole wheat flour or almond flour for added nutrients. Adding oats or flaxseeds can increase fiber content while reducing the overall calorie count. Use less butter by substituting it with unsweetened applesauce or Greek yogurt to achieve the right texture without compromising taste. These adjustments allow you to enjoy a festive treat that aligns better with health goals.

Can I freeze Santa’s Favorite Cookies?

Yes, you can freeze Santa’s Favorite Cookies! To do this effectively, bake the cookies as usual and let them cool completely. Once cooled, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months without losing flavor or texture. When you’re ready to enjoy them, simply thaw at room temperature or warm them briefly in the oven for that fresh-baked taste.

What makes Santa’s Favorite Cookies special?

What makes Santa’s Favorite Cookies special is their delightful taste and nostalgic connection to holiday traditions. These cookies often symbolize warmth and joy during the festive season, making them a beloved treat for families. The delightful aroma that fills your home while baking creates a cozy atmosphere perfect for holiday gatherings. Additionally, leaving these cookies out for Santa has become a cherished tradition among children, adding a magical touch to Christmas Eve celebrations. For more inspiration, check out this perfect sourdough bread recipe.

Conclusion for Santa’s Favorite Cookies:

In summary, Santa’s Favorite Cookies are a delightful treat made from simple yet delicious ingredients like flour, sugar, and chocolate chips. You can easily customize them to fit health-conscious preferences while maintaining their festive charm. Freezing these cookies allows you to enjoy them long after the holidays have passed. Gingerbread cookies for the holidays Overall, they bring joy not only through their taste but also through the warm memories created while making and sharing them during the holiday season. Enjoy baking and celebrating with this classic recipe!