Savory Beef Lo Mein: A Flavorful Stir-Fry Delight

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 8 oz beef flank steak, thinly sliced; 1 cup bell peppers, sliced (red and green); 1 cup carrots, julienned; 3 green onions, chopped; 3 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 2 cloves garlic, minced; 1-inch piece ginger, minced; 2 tbsp vegetable oil

Recipe By:

Melisa Egan

Posted:

June 7, 2025

Updated:

June 7, 2025

0 Shares

Jump to Recipe·Print Recipe

The moment you take a bite of Beef Lo Mein, your taste buds embark on a delightful journey through a whirlwind of flavors. Imagine tender beef, perfectly stir-fried with colorful veggies, all tangled up in a luscious embrace of noodles that have soaked up all those savory sauces. The aroma wafts through the air, teasing your senses and promising an explosion of deliciousness.

I remember the first time I tried making Beef Lo Mein at home. I was convinced I could outdo my favorite Chinese takeout joint, armed with nothing but a frying pan and an insatiable appetite for adventure. Spoiler alert: it was a roaring success! Now, this dish has become my go-to for cozy nights in or impressing friends at dinner parties—because who can resist a plate full of noodle goodness?

Why You'll Love This Recipe

This Beef Lo Mein recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
The flavor profile bursts with umami from soy sauce and fresh ginger.
The vibrant colors of vegetables create a visually appealing dish that everyone will love.
It’s versatile enough to customize with your choice of proteins or vegetables, giving you endless possibilities!

Ingredients for Beef Lo Mein

Here’s what you’ll need to make this delicious dish:

Beef Flank Steak: Thinly sliced against the grain for tenderness; it’s flavorful and cooks quickly.
Lo Mein Noodles: These are soft, chewy noodles that soak up sauces beautifully; fresh or dried both work well.
Bell Peppers: Choose vibrant red and green bell peppers for color and crunch; they add sweetness to the dish.
Carrots: Julienne them for a sweet crunch; fresh carrots are best for their natural sweetness.
Green Onions: Use these as a garnish; they provide freshness and a mild onion flavor.

For the Sauce:

Soy Sauce: Low-sodium is preferred to keep the salt level in check while maximizing flavor.
Oyster Sauce: Adds depth and richness; it’s essential for that authentic Asian flavor.
Sesame Oil: A splash of this oil adds nuttiness; use it sparingly as it’s quite potent.
Garlic and Ginger: Freshly minced garlic and ginger elevate the dish with aromatic flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Beef Lo Mein

How to Make Beef Lo Mein

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the beef flank steak thinly against the grain so it remains tender after cooking. Chop your veggies into bite-sized pieces—no one wants to wrestle with giant chunks while enjoying their noodles!

Step 2: Cook the Noodles

Bring a large pot of salted water to boil. Add the lo mein noodles and cook according to package instructions until just al dente. Drain them well and toss them with a little sesame oil to keep them from sticking together.

Step 3: Stir-Fry the Beef

Heat a tablespoon of oil in a large skillet or wok over high heat until shimmering. Add the sliced beef in batches (don’t overcrowd!) and stir-fry until browned and cooked through—this should take about three minutes. Remove from skillet and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add another splash of oil if needed, then toss in your bell peppers and carrots. Stir-fry for about two minutes until they start to soften but still retain their crunch.

Step 5: Combine Everything

Return the cooked beef to the skillet along with cooked noodles. Pour in soy sauce, oyster sauce, garlic, ginger, and toss everything together over medium heat until heated through—about three minutes will do.

Step 6: Serve It Up

Transfer your glorious Beef Lo Mein onto plates or into bowls. Garnish with chopped green onions for that extra pop of color and freshness!

Now you’re ready to dive into your plate of Beef Lo Mein! Drizzle any leftover sauce over top if you’re feeling saucy (pun totally intended) because who doesn’t love an extra hit of flavor? Enjoy every delightful bite!

You Must Know

Beef Lo Mein is not just a dish; it’s an experience!
With tender beef and vibrant veggies intertwined in luscious noodles, this recipe transforms your kitchen into a bustling noodle shop.
Plus, it’s so quick that even your cat could prepare it—if only they had thumbs!

Perfecting the Cooking Process

Start by marinating the beef for at least 30 minutes to infuse flavor. While the beef marinates, cook the lo mein noodles according to package instructions. Sear the beef in a hot pan, then toss in vegetables and sauce for a delightful finish.

Add Your Touch

Feel free to swap out the flank steak for chicken or tofu if you want a different protein. Add extra veggies like bell peppers or snap peas for more crunch. Spice things up with chili flakes or switch the soy sauce for teriyaki for a sweet twist.

Storing & Reheating

Store your Beef Lo Mein in an airtight container in the fridge for up to three days. To reheat, simply toss it in the microwave or a skillet on medium heat, adding a splash of water if it seems dry to keep it saucy.

Chef's Helpful Tips

Use high heat when searing the beef to achieve that delicious caramelization.
Don’t overcrowd the pan; cook in batches if necessary.
Always undercook slightly as residual heat continues cooking after removing from heat.

It was my best friend’s birthday when I first made Beef Lo Mein from scratch. The look of joy on her face as she devoured it was priceless—she even tried to convince me to start a noodle truck!

FAQs:

What is Beef Lo Mein?

Beef Lo Mein is a popular Chinese dish that features tender beef, stir-fried vegetables, and soft egg noodles tossed in a savory sauce. It’s known for its rich flavors and satisfying textures. The dish is versatile, allowing for various ingredients based on personal preferences. Often enjoyed as a quick meal, Beef Lo Mein is perfect for busy weeknights or casual gatherings with friends and family.

How can I customize my Beef Lo Mein?

You can easily customize your Beef Lo Mein by adding your favorite vegetables or protein sources. Consider including bell peppers, carrots, broccoli, or snap peas for added nutrition and flavor. For a vegetarian option, substitute beef with tofu or tempeh. Adjust the sauce ingredients to suit your taste; adding more soy sauce or chili paste can enhance the overall flavor profile of the dish.

Can I make Beef Lo Mein ahead of time?

Yes, you can prepare Beef Lo Mein ahead of time for convenience. Cook the noodles and stir-fry the beef and vegetables separately. Store them in airtight containers in the refrigerator for up to three days. When ready to eat, simply reheat everything on the stove or in a microwave until warmed through. This makes it an excellent choice for meal prep enthusiasts looking to save time during the week.

What are some side dishes that pair well with Beef Lo Mein?

Beef Lo Mein pairs wonderfully with various side dishes that complement its flavors. Some great options include spring rolls, steamed dumplings, or crispy wontons. You might also serve it alongside a fresh cucumber salad dressed with rice vinegar to balance the richness of the dish. These sides not only add variety but also enhance the overall dining experience.

Conclusion for Beef Lo Mein:

In summary, Beef Lo Mein is a delicious and versatile dish that brings together tender beef, vibrant vegetables, and savory noodles in a delightful way. Whether you choose to customize it with your favorite ingredients or make it ahead of time for convenience, this recipe is sure to please everyone at your table. With simple preparation and endless variations, Beef Lo Mein is an ideal meal for any occasion, making it a must-try for all food lovers!

0 Shares