Turkey Stuffing Meatloaf
Turkey Stuffing Meatloaf is a warm and comforting dish that combines tender ground turkey with flavorful stuffing mix, creating a deliciously moist loaf. Perfect for busy weeknights or special family gatherings, this easy recipe delivers classic flavors that evoke nostalgia and satisfaction. With its golden-brown crust and savory aroma, this meatloaf is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup herb stuffing mix
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning
Instructions
- Preheat your oven to 350°F (175°C). Prepare a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, stuffing mix, onion, garlic, eggs, and chicken broth. Mix until well combined.
- Season the mixture with salt, pepper, and poultry seasoning; mix again.
- Shape the mixture into a loaf in the prepared pan or on the baking sheet.
- Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey with lean ground chicken. Add shredded cheese or Worcestershire sauce for extra flavor. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.