Ultimate Corned Beef Hash Recipe for Cozy Mornings

The perfect Corned Beef Hash is like a warm hug on a chilly morning, filled with crispy potatoes, savory corned beef, and a medley of colorful veggies. Imagine the aroma wafting through your kitchen as you sizzle those ingredients to golden perfection, making your taste buds dance with anticipation.

This dish evokes memories of lazy Sunday brunches, where laughter and clinking cutlery blend seamlessly with the joy of sharing good food. Whether it’s a casual family gathering or a cozy breakfast for one, Corned Beef Hash brings comfort and satisfaction in every delicious bite.

Sharing Corned Beef Hash at brunch last week had my friends raving about how delicious it was. The empty plates told the story better than I could!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Corned Beef: Use leftover corned beef for excellent flavor; finely chop it for even distribution in the hash.

• Potatoes: Russet potatoes are ideal; they get crispy on the outside while remaining fluffy inside.

• Onion: A yellow onion adds sweetness; sauté until translucent for the best flavor.

• Bell Peppers: Use any color you prefer; they add vibrant color and crunch to the dish.

• Garlic: Fresh garlic brings an aromatic punch; minced finely for even distribution throughout the hash.

• Salt and Pepper: Essential for seasoning; adjust to taste as you cook to elevate all flavors.

For the Topping:

• Eggs: Fried or poached eggs are perfect on top of your hash, adding richness and protein.

• Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corned Beef Hash

Prepare Your Ingredients: Dice your cooked corned beef, potatoes, onion, and peppers into small cubes for even cooking. Mince garlic finely to enhance its flavor throughout.

Sauté the Vegetables: Heat oil in a large skillet over medium heat until shimmering. Add diced onions and bell peppers, cooking until softened—about 5 minutes—until they release their sweet aroma.

Add Potatoes and Seasonings: Stir in diced potatoes along with salt and pepper. Cook until the potatoes are golden brown and crisp on all sides—this should take about 10-15 minutes.

Add Corned Beef and Garlic: Fold in chopped corned beef and minced garlic into the skillet. Cook until heated through—around 3-5 minutes—allowing those mouthwatering flavors to meld together.

Create Your Egg Toppings: While your hash is finishing up, prepare eggs as desired: fried sunny-side-up or poached work wonderfully here!

Serve Hot!: Transfer your hearty Corned Beef Hash onto plates, top each serving with an egg, sprinkle with fresh parsley, and enjoy while hot!

Corned Beef Hash is not just a meal; it’s an experience that warms both heart and soul. Each step of preparation fills your kitchen with rich aromas that invite everyone to gather around the table. So grab your pan and let’s make some culinary magic happen!

Content

Keep the ingredients simple: Use fresh, quality potatoes and corned beef for the best flavor. I once tried a cheap version, and let’s just say, my taste buds staged a protest.

Don’t skip the seasoning: A pinch of salt and pepper elevates your corned beef hash immensely. My friend forgot to season hers, and we all needed extra ketchup to save it.

Use a cast-iron skillet: This cooking method gives that perfect crispy crust everyone loves. I still remember the first time I made it in a non-stick pan; it was more mush than hash.

Perfecting the Cooking Process

Start by cooking the potatoes until tender, then sauté them in a hot skillet with onions and corned beef for maximum crispiness. This method ensures even cooking while keeping everything deliciously crunchy.

Add Your Touch

Feel free to toss in your favorite veggies like bell peppers or spinach for extra nutrition and color. Switch up the seasoning with smoked paprika or garlic powder for a unique twist that surprises your family.

Storing & Reheating

Store leftover corned beef hash in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until crispy again. Nobody likes soggy leftovers!

I remember when I served this dish at my friend’s brunch. Everyone went back for seconds, and one even insisted I open a restaurant. Now that’s some high praise!

FAQ

What type of potatoes work best for corned beef hash?

Yukon Gold or russet potatoes offer great texture and flavor for this dish.

Can I use leftover corned beef?

Absolutely! Leftover corned beef is perfect for making this hearty breakfast or brunch dish.

What can I serve with corned beef hash?

Eggs are a classic accompaniment; try poached or fried eggs on top for added deliciousness!

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Delicious Corned Beef Hash Recipe

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Savor the comforting flavors of this Corned Beef Hash, a perfect dish for brunch or a hearty dinner. Crispy potatoes, savory corned beef, and colorful veggies come together to create a satisfying meal that warms both heart and soul. Top it off with a fried or poached egg for an indulgent touch that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Brunch
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cooked corned beef, finely chopped
• 3 medium russet potatoes, diced (about 3 cups)
• 1 medium yellow onion, diced
• 1 cup bell peppers (any color), diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 large eggs (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare all ingredients by chopping the corned beef, potatoes, onion, and bell peppers into small cubes.
2. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened, about 5 minutes.
3. Stir in the diced potatoes along with salt and pepper. Cook until golden brown and crispy on all sides, approximately 10–15 minutes.
4. Add the chopped corned beef and minced garlic to the skillet. Cook until heated through, about 3–5 minutes.
5. While the hash finishes cooking, prepare eggs as desired (fried or poached).
6. Serve hot by plating the hash and topping each serving with an egg and a sprinkle of fresh parsley.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 210mg

Keywords: For extra flavor, consider adding Worcestershire sauce during cooking. Customize your hash with leftover vegetables or spices like smoked paprika for variety.