Delicious Corned Beef Hash Recipe
Savor the comforting flavors of this Corned Beef Hash, a perfect dish for brunch or a hearty dinner. Crispy potatoes, savory corned beef, and colorful veggies come together to create a satisfying meal that warms both heart and soul. Top it off with a fried or poached egg for an indulgent touch that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, finely chopped
- 3 medium russet potatoes, diced (about 3 cups)
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large eggs (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare all ingredients by chopping the corned beef, potatoes, onion, and bell peppers into small cubes.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened, about 5 minutes.
- Stir in the diced potatoes along with salt and pepper. Cook until golden brown and crispy on all sides, approximately 10–15 minutes.
- Add the chopped corned beef and minced garlic to the skillet. Cook until heated through, about 3–5 minutes.
- While the hash finishes cooking, prepare eggs as desired (fried or poached).
- Serve hot by plating the hash and topping each serving with an egg and a sprinkle of fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg
Keywords: For extra flavor, consider adding Worcestershire sauce during cooking. Customize your hash with leftover vegetables or spices like smoked paprika for variety.