Memorial Day Grilled Corn
Memorial Day Grilled Corn is the perfect summer side dish that elevates any barbecue with its sweet, smoky flavor and juicy kernels. Grilled to perfection and generously slathered in butter, this easy-to-make recipe becomes a crowd favorite at picnics and gatherings. Add your favorite toppings for a personalized twist, and enjoy a taste of nostalgia that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- Optional toppings: 1/4 cup grated cheese, 1 tbsp chili powder, juice of 1 lime
Instructions
- Prepare the Corn: Peel back husks and remove silk from each ear of corn. Rinse under cold water and pat dry.
- Soak the Corn: Soak corn in cold water for 30 minutes to retain moisture while grilling.
- Preheat Your Grill: Heat the grill to medium-high (about 400°F or 200°C).
- Grill Time: Place soaked corn on grill grates. Grill for 10-15 minutes, turning occasionally until charred and tender.
- Butter It Up: Remove corn from grill carefully, then slather with butter while warm.
- Season and Serve: Sprinkle with salt and pepper to taste. Add optional toppings if desired before serving.
Nutrition
- Serving Size: 1 ear (125g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For enhanced flavor, try using garlic herb butter or adding spices like smoked paprika. Store leftover grilled corn in an airtight container in the fridge for up to three days; reheat on a grill or skillet.