Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots are a simple yet elegant side dish that transforms ordinary carrots into a deliciously sweet and savory treat. With their vibrant color and irresistible glaze, these roasted carrots are perfect for weeknight dinners or holiday gatherings. The combination of honey and garlic creates a delightful flavor explosion, making them a crowd-pleaser that even veggie skeptics will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the honey, minced garlic, olive oil, salt, and pepper.
- Add the carrot pieces to the bowl and toss until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, shaking the pan halfway through.
- If using thyme, sprinkle it over the carrots during the last five minutes of roasting.
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 95
- Sugar: 9g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, try experimenting with different herbs like rosemary or parsley. Substitute honey with maple syrup for a unique twist. Serve these carrots alongside grilled meats or hearty grain salads for a complete meal.